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Breaking down a chicken, and tips on cooking

Published by Basics with Chef Shawn

The basics of breaking down a whole chicken, and few tips on cooking chicken.

Objectives

Identify the key areas to focus on when handling poultry; Understand the importance of proper food safety protocols; Develop skills in cooking techniques for chicken

Roles

Housekeeping Staff; Chef; Chef Instructor; Cook; Dietitian; Chef Manager; Student; Quality Control; Butcher

Departments

Foodservice; Environmental Services; Menu Planning; Cooking Techniques; Meat Processing

Industries

Food Processing; Hospitals; Food Service Management; Culinary Arts

Tags

food-safety; cooking-techniques; poultry-handling

Topics

Poultry Handling; Cooking Techniques; Food Safety

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