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Broccoli and Cauliflower

Published by Basics with Chef Shawn

Overview of purchasing and preparing broccoli and cauliflower.

Objectives

Properly clean and prepare broccoli and cauliflower for consumption.; Apply preparation techniques to various food processing contexts.

Roles

Chef Instructor; Chef; Cook; Dietitian; Chef Manager; Student

Departments

Foodservice; Menu Planning; Cooking Techniques; Food Preparation; Environmental Services

Industries

Food Processing; Hospitals; Food Service Management; Culinary Education

Tags

broccoli-preparation; cauliflower-preparation; food-processing

Topics

Menu Planning; Cooking Techniques; Food Preparation

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