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Cheese Puffs, Part 1

Published by Pineapple Academy

This training covers the basics of dough preparation and baking, with a focus on cheese puffs. The content can be applied to various industries beyond healthcare.

Objectives

Prepare dough for baking; Understand food safety guidelines; Apply baking techniques to create cheese puffs

Roles

Food Service Manager; Chef Instructor; Chef; Cook; Pastry Chef

Departments

Food Service; Foodservice; Culinary Arts

Industries

Food Service; Senior Living; Education; Retail

Tags

culinary-arts; food-service; baking

Topics

food safety; baking; dough preparation

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