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Cheesecake, Part 1

Published by Pineapple Academy

This video teaches staff how to make a cheesecake and discusses various formats for making cheesecakes, including springform pans, muffin tins, and bars.

Objectives

Understand the basics of food safety in a kitchen setting; Learn how to prepare a cheesecake using different formats

Roles

Teacher; Chef; Cook; Janitor; Housekeeper; Instructor

Departments

Foodservice; Home Economics; Dining Services; Culinary Arts; Environmental Services

Industries

Food Service; Senior Living; Hospitals; Education

Tags

food-safety; education; culinary-arts

Topics

Food Safety; Culinary Arts

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Director of Dining & Event Services

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