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Cheesecake, Part 2

Published by Pineapple Academy

The content provides a recipe for making a crust, which can be applied to various industries and roles. The techniques and ingredients discussed can be used in food processing, catering, and education.

Objectives

Create a crust using a specific recipe; Understand the importance of ingredient ratios and technique

Roles

Chef; Chef Instructor; Cook; Event Coordinator; Pastry Chef; Student; Baker

Departments

Foodservice; Event Planning; Bakery; Culinary Arts

Industries

Food Processing; Catering; Hospitals; Education

Tags

food-processing; catering; culinary-arts

Topics

crust-making; cooking; baking

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