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Chemical Storage

Published by Pineapple Academy

This video focuses on chemical handling and safety protocols in a commercial kitchen, highlighting the importance of understanding chemicals, following safety data sheets (SDS), and maintaining a safe working environment.

Objectives

Understand the principles of chemical handling and safety; Apply knowledge to prevent accidents and ensure compliance with regulations

Roles

Facilities Managers; Maintenance Staff; Chef; Kitchen Staff; Janitorial Staff; Inspectors; Quality Assurance Specialists

Departments

Foodservice; Quality Control; Facilities Management; Environmental Services

Industries

Food Processing; Education; Manufacturing; Healthcare

Tags

safety-protocols; food-processing; chemical-handling

Topics

Chemical Handling and Safety; Manufacturing Compliance; Food Processing Regulations

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