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Chocolate Mousse, Part 1

Published by Pineapple Academy

This training covers the preparation of chocolate mousse, a dessert that requires attention to detail and proper food safety techniques.

Objectives

Prepare chocolate mousse using proper food safety techniques.; Understand the importance of temperature control in cooking.

Roles

Chef; Cook; Janitor; Housekeeper; Chef Educator; Analyst; Pastry Chef; Baker; Inspector; Instructor

Departments

Foodservice; Environmental Services; Quality Control; Culinary Education; Pastry Arts

Industries

Food Processing; Hospitals; Culinary Arts; Education

Tags

food-safety; culinary-arts; pastry

Topics

Food Safety; Recipe Preparation; Culinary Techniques

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