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Chocolate Mousse, Part 4

Published by Pineapple Academy

A step-by-step guide to making chocolate mousse, including techniques for folding and incorporating ingredients.

Objectives

Understand the importance of proper folding technique in making chocolate mousse.; Learn how to adapt recipes and equipment for different pastry-making applications.

Roles

Chefs; Culinary Staff; Sous Chefs; Pastry Chefs; Decorators; Event Coordinators

Departments

Foodservice; Pastry Department; Event Planning; Culinary Arts; Environmental Services

Industries

Catering; Hospitals; Bakery; Food and Beverage

Tags

pastry-making; chocolate-mousse; culinary-arts

Topics

Pastry Making Techniques; Chocolate Mousse Recipe

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