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Cleaning a Deep Fryer, Part 2

Published by Pineapple Academy

This training provides a step-by-step guide to cleaning and maintaining equipment, with a focus on foodservice environments. The procedures outlined can be applied to various industries, including manufacturing, food processing, and energy and utilities.

Objectives

Understand the importance of regular equipment maintenance; Learn how to properly clean and sanitize equipment

Roles

Operations Manager; Sanitation Manager; Maintenance Technician

Departments

Maintenance and Sanitation; Facilities Maintenance; Maintenance and Operations; Environmental Services

Industries

Foodservice; Food Processing; Manufacturing; Energy and Utilities

Tags

sanitation; cleaning-procedures; equipment-maintenance

Topics

Equipment Maintenance; Cleaning and Sanitizing Procedures

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