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Cleaning a Slicer

Published by Pineapple Academy

This video provides a step-by-step guide on how to properly clean and sanitize slicers, highlighting the importance of preventing contamination and ensuring proper sanitation in food processing equipment.

Objectives

Understand the importance of cleaning and sanitizing equipment; Learn the steps involved in cleaning and sanitizing slicers

Roles

Mechanics; Custodians; Chef; Kitchen Staff; Cleaning Crew; Janitorial Staff; Inspectors; Quality Assurance Team; Maintenance Technicians; Maintenance Staff

Departments

Foodservice; Facilities Management; Maintenance; Quality Control; Environmental Services

Industries

Food Processing; Education; Manufacturing; Healthcare

Tags

food-safety; equipment-sanitization; cleaning-procedures

Topics

Food Safety Protocols; Cleaning and Sanitizing Equipment

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