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Cleaning Work Surfaces

Published by Pineapple Academy

This video provides best practices for surface cleaning and sanitizing, including the use of no-rinse sanitizers and spray-on cleaners.

Objectives

Understand the importance of surface cleaning and sanitizing in preventing contamination; Learn best practices for using no-rinse sanitizers and spray-on cleaners

Roles

Janitorial staff; Sanitarians; Maintenance staff; Inspectors; Cleaning staff

Departments

Foodservice; Quality Control; Facilities Management; Environmental Services

Industries

Food Processing; Education; Manufacturing; Healthcare

Tags

sanitizing; food-safety; surface-cleaning

Topics

Food safety protocols; Surface cleaning and sanitizing

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