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Combi Roasting, Part 3

Published by Pineapple Academy

This video demonstrates the proper use of a combi oven and the importance of rapid cooling in food preparation, highlighting the benefits of increased yield and cost savings.

Objectives

Demonstrate proper food preparation techniques using a combi oven; Explain the importance of rapid cooling in food processing

Roles

Quality Assurance Specialist; Cook; Inspector; Chef

Departments

Foodservice; Food Preparation; Quality Control; Culinary Operations

Industries

Food Processing; Hospitals; Food Service Management; Culinary Arts

Tags

rapid-cooling; food-preparation; combi-oven

Topics

Rapid Cooling; Food Preparation; Combi Oven

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