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Cookies and Bars, Part 5

Published by Pineapple Academy

This video provides a step-by-step guide on how to cut and portion bars efficiently, including tips on how to create uniform shapes and minimize waste.

Objectives

Cut and portion bars efficiently; Create uniform shapes; Minimize waste

Roles

Kitchen Staff; Event Coordinator; Quality Control; Chef

Departments

Foodservice; Food Preparation; Catering and Events; Product Development; Environmental Services

Industries

Food Manufacturing; Catering; Hospitals; Event Planning

Tags

kitchen-techniques; bar-cutting; food-service

Topics

Kitchen safety; Foodservice techniques; Bar cutting and portioning

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Director of Dining & Event Services

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