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Cooks Training 101-1: Back to the Basics

Published by Transformed Culinary Solutions

This video teaches basic cooking principles, equipment use, and sanitation techniques in a healthcare setting.

Objectives

Understand basic cooking principles; Learn proper use of kitchen equipment; Practice sanitation techniques

Roles

Cook; Chef Instructor; Cooking Assistant; Chef

Departments

Foodservice; Culinary; Dining Services; Culinary Arts; Environmental Services

Industries

Food Service; Senior Living; Education; Primary healthcare industry

Tags

culinary-arts; food-service; kitchen-safety

Topics

equipment-use; basic-cooking-principles; sanitation-techniques

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