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Food Artistry 10: How to Garnish Your Dish – Garnish Ideas for Dessert and Summary

Published by Transformed Culinary Solutions

This video provides a comprehensive overview of plating techniques and dessert presentation ideas, with a focus on making meals visually appealing.

Objectives

Identify various plating techniques for breakfast, lunch, dinner, and desserts; Apply garnishes to fruit cocktail and other desserts

Roles

Chef; Server; Dietitian; Nurse; Student; Doctor; Instructor

Departments

Foodservice; Clinical; Food and Beverage Service; Culinary Education; Environmental Services

Industries

Culinary Arts, Hospitality; Education, Tourism; Senior Living, Skilled Nursing, Hospitals

Tags

hospitality; foodservice; culinary-arts

Topics

Food Service; Plating Techniques; Dessert Presentation

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