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Cooks Training 101-6: Cooling Procedure

Published by Transformed Culinary Solutions

This video outlines the procedures for cooling potentially hazardous foods to prevent foodborne illnesses.

Objectives

Understand the importance of temperature control in preventing foodborne illnesses; Know the procedures for cooling potentially hazardous foods

Roles

Supervisors; Chefs; Coordinators; Inspectors; Planners; Cooks; Managers

Departments

Foodservice; Operations; Event Planning; Quality Control; Environmental Services

Industries

Food Processing; Catering; Food Service Management; Healthcare

Tags

food-safety; temperature-control; haccp

Topics

Food Safety; HACCP; Temperature Control

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