Coordinating with Nursing, Part 1
Training content on patient-centered care and infection prevention for food service staff in healthcare settings, with potential applications to senior living, skilled nursing, and education industries.
Objectives
Understand the principles of patient-centered care; Apply infection prevention practices in a food service setting
Roles
Nurse’s Aide; Server; Nurse; Chef
Departments
Food Service; Nursing
Industries
Senior Living; Education; Skilled Nursing; Healthcare
Tags
patient-centered-care; infection-prevention; food-service
Topics
Food Service; Patient-Centered Care; Infection Prevention
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