Coordinating with Nursing, Part 1

Training content on patient-centered care and infection prevention for food service staff in healthcare settings, with potential applications to senior living, skilled nursing, and education industries.

Objectives

Understand the principles of patient-centered care; Apply infection prevention practices in a food service setting

Roles

Nurse’s Aide; Server; Nurse; Chef

Departments

Food Service; Nursing

Industries

Senior Living; Education; Skilled Nursing; Healthcare

Tags

patient-centered-care; infection-prevention; food-service

Topics

Food Service; Patient-Centered Care; Infection Prevention

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