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Cornstarch

Published by Basics with Chef Shawn

Overview of using cornstarch and making a slurry.

Objectives

Understand the importance of thickening sauces and glazes; Learn how to make a slurry with cornstarch

Roles

Chef; Cook; Pastry Chef; Baker; Instructor

Departments

Kitchen Management; Foodservice; Environmental Services; Pastry Department; Kitchen Training

Industries

Food Processing; Hospitals; Bakery; Culinary Education

Tags

kitchen-management; culinary-education; food-processing; baking

Topics

Glazes; Cornstarch; Thickening sauces

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