This video demonstrates how to prepare and serve cream of wheat in a food service setting, highlighting the importance of following recipes and cooking techniques.

Objectives

Follow a recipe safely and efficiently; Prepare and serve meals in a food service setting

Roles

Cook; Teacher; Instructor; Chef

Departments

Foodservice; Home Economics; Dining Services; Culinary Arts; Environmental Services

Industries

Food Service; Senior Living; Education; Healthcare

Tags

cooking-techniques; recipe-following; food-service

Topics

Food Safety; Recipe Following; Cooking Techniques

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