Cream of Wheat
This video demonstrates how to prepare and serve cream of wheat in a food service setting, highlighting the importance of following recipes and cooking techniques.
Objectives
Follow a recipe safely and efficiently; Prepare and serve meals in a food service setting
Roles
Cook; Teacher; Instructor; Chef
Departments
Foodservice; Home Economics; Dining Services; Culinary Arts; Environmental Services
Industries
Food Service; Senior Living; Education; Healthcare
Tags
cooking-techniques; recipe-following; food-service
Topics
Food Safety; Recipe Following; Cooking Techniques
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