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Crusty Bread, Part 1

Published by Pineapple Academy

This video teaches staff how to make artisanal breads using a no-knead method and a heavy-bottom cast iron pot.

Objectives

Learn how to make artisanal breads using a no-knead method; Understand the importance of allowing dough to rise slowly

Roles

Chef; Cook; Event Coordinator; Pastry Chef; Baker; Instructor

Departments

Foodservice; Catering; Bakery; Culinary Arts

Industries

Other; Foodservice; Senior Living; Education

Tags

foodservice; artisanal-breads; bread-making

Topics

Food Service; Artisanal Breads; Bread Making

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Director of Dining & Event Services

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