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Cutting Board Practices

Published by Remarkable Foods

A clear and concise guide to essential cutting board practices for maintaining food safety in the kitchen. Learn the best techniques to prevent cross-contamination and keep your meals safe.

Objectives

Implement color-coded cutting board system; Understand proper handling and storage of ingredients

Roles

Chefs; Dietitians; Kitchen Staff; Inspectors; Food Service Managers; Line Cooks; Quality Assurance Specialists

Departments

Cafeteria Staff; Foodservice; Kitchen Staff; Quality Control

Industries

Food Service; Education; Manufacturing; Healthcare

Tags

kitchen-staff; food-safety; color-coded-cutting-boards

Topics

Food Safety; Kitchen Operations

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