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Cutting Boards, Hood Maintenance and Keeping the Kitchen Clean

Published by Pineapple Academy

This video provides guidance on food safety and kitchen management, including proper cleaning and sanitizing procedures, cross-contamination prevention, and regulatory compliance.

Objectives

Understand the importance of food safety in a commercial kitchen; Learn how to properly clean and sanitize equipment and surfaces; Know how to prevent cross-contamination in the kitchen

Roles

Auditor; Chef; Cook; Janitor; Housekeeper; Manager; Supervisor; Inspector; Instructor

Departments

Kitchen Management; Foodservice; Operations Management; Quality Control; Environmental Services

Industries

Food Processing; Food Service Management; Culinary Education; Healthcare

Tags

food-safety; culinary-education; kitchen-management

Topics

Food Safety; Kitchen Management; Culinary Education

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Director of Dining & Event Services

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