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Do’s and Don’ts for Meal Service, Part 1

Published by Pineapple Academy

This video provides practical tips and strategies for adapting food preparation to meet the needs of individuals with dementia, which can be applied to various industries.

Objectives

Understand the importance of adapting food preparation to meet individual needs; Learn practical tips and strategies for adapting food service

Roles

Chef; Food Service Manager; Nutritionist; Dietitian

Departments

Foodservice; Cafeteria Services; Dining Services; Food Service; Environmental Services

Industries

Education; Skilled Nursing; Other; Senior Living; Healthcare

Tags

food-preparation-adaptation; dementia-friendly-food; senior-living

Topics

Adapting Food Service to Meet Individual Needs; Dementia-Friendly Food Preparation

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Director of Dining & Event Services

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