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Eggplant, Cucumbers, and Mushrooms

Published by Basics with Chef Shawn

An overview of purchasing and preparing eggplant, cucumbers, and mushrooms.

Objectives

Learn how to properly prepare various types of vegetables; Improve knife skills for efficient vegetable preparation

Roles

Chef; QC Specialist; Cook; Janitor; Housekeeper; Teacher; Inspector; Instructor

Departments

Foodservice; Home Economics; Quality Control; Culinary Arts; Environmental Services

Industries

Food Service; Education; Food Manufacturing; Healthcare

Tags

knife-skills; cooking-techniques; vegetable-preparation

Topics

Vegetable preparation; Cooking techniques; Knife skills

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AVP, Food and Nutrition Services

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Principal Consultant and Content Creator

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Director of Dining & Event Services

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