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Flat Top Griddle – Cooking Chicken, Beef Patties and Pork Chops, Part 2

Published by Pineapple Academy

This video teaches proper grilling techniques for various types of meats, including chicken, burgers, and pork chops.

Objectives

Understand the importance of protein displacement in grilling; Learn how to properly flip and cook meat on a grill

Roles

Cook; Chef

Departments

Foodservice; Food Preparation; Culinary Arts

Industries

Food Service; Education; Culinary Arts; Healthcare

Tags

food-preparation; grilling-techniques; culinary-arts

Topics

Grilling Techniques; Food Preparation

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