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Food Artistry 2: Choose Your Garnish – Importance and Guidelines

Published by Transformed Culinary Solutions

This video focuses on the principles of garnishing and its importance in food service. It highlights the benefits of garnishing, including enhancing visual appeal and flavor.

Objectives

Apply garnishing principles to enhance food presentation; Understand the importance of garnishing in food service

Roles

Sous Chef; Dietitian; Event Coordinator; Chef

Departments

Kitchen Management; Foodservice; Catering; Catering and Hospitality

Industries

Food Service; Hospitals; Event Planning; Culinary Arts

Tags

food-service; culinary-arts; garnishing

Topics

Food Presentation; Garnishing Principles

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