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Cooks Training 101-4: Sanitation & Handwashing

Published by Transformed Culinary Solutions

This video outlines the proper hand washing procedure for food employees, emphasizing the importance of cleanliness and infection control in healthcare settings.

Objectives

Understand the importance of proper hand hygiene; Learn the correct steps for hand washing

Roles

Food employees; Quality assurance specialists; Facilities managers; Quality control specialists

Departments

Foodservice; Quality Assurance; Facilities Management; Quality Control; Environmental Services

Industries

Food Processing; Education; Manufacturing; Primary healthcare industry

Tags

infection-control; hand-hygiene; food-safety

Topics

Infection control; Food safety; Hand hygiene

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