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Cooks Training 101-12: Conclusion

Published by Transformed Culinary Solutions

This training focuses on creating memorable customer experiences in food service settings, with applications in healthcare, hospitality, tourism, and education.

Objectives

Improve customer satisfaction and loyalty; Enhance the overall visitor experience

Roles

Server; Chef

Departments

Foodservice; Dining Services; Food and Beverage; Environmental Services

Industries

Education; Tourism; Hospitality; Healthcare

Tags

hospitality; food-service; customer-experience

Topics

Creating memorable customer experiences; Food service management

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