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Food Artistry 5: Choose Your Garnish – Garnish Sauces and Other Options, Part 2

Published by Transformed Culinary Solutions

This training provides an overview of various knife skills and cutting techniques used in food preparation and presentation.

Objectives

To learn basic knife skills and cutting techniques; To understand how to present dishes using garnishes

Roles

Teacher; Chef; Cook; Bartender; Server; Instructor

Departments

Home Economics; Food and Beverage Service; Food Preparation; Culinary Arts

Industries

Foodservice; Hospitality; Education; Culinary Arts

Tags

hospitality; food-preparation; culinary-arts

Topics

Food Presentation; Knife Skills; Garnishes

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