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Food Artistry 7: How to Garnish Your Dish – Introduction and Breakfast

Published by Transformed Culinary Solutions

This video provides tips and techniques on how to present food in an appealing way, using plating techniques and garnishes.

Objectives

Identify various plating techniques for breakfast, lunch, dinner, and desserts.; Apply plating techniques to create visually appealing dishes.

Roles

Culinary Staff; Chef; Sous Chef; Sommelier; Instructor

Departments

Culinary Arts Program; Foodservice; F&B (Food and Beverage); Culinary Arts

Industries

Food Service; Education; Hospitality; Healthcare

Tags

food-presentation; culinary-arts; plating-techniques

Topics

Food Presentation; Culinary Arts; Plating Techniques

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