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Gloving Guidelines

Published by Pineapple Academy

This content provides guidance on proper gloving and hand hygiene practices in foodservice environments, highlighting the importance of following policies and procedures to prevent contamination and ensure food safety.

Objectives

Understand when to use gloves and how to properly don them; Recognize the importance of washing hands before putting on gloves

Roles

Chefs; Sanitation Team; Cooking Staff; Cleaning Staff; Inspectors; Quality Assurance Team

Departments

Cafeteria Staff; Foodservice; Quality Control; Environmental Services

Industries

Food Processing; Education; Manufacturing; Healthcare

Tags

hand-hygiene; food-safety; glove-use

Topics

Food Safety; Hand Hygiene; Gloving

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