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Gluten Free Diet (Allergies vs. Intolerance)

Published by Pineapple Academy

This training provides an overview of the gluten-free diet and its application in healthcare settings. It can be applied to other industries such as food service management, food manufacturing, and education.

Objectives

Understand the principles of a gluten-free diet; Apply knowledge of gluten-free diets to menu planning

Roles

Health Educator; Chef; Quality Assurance Specialist; Dietitian; Sous Chef; Food Safety Manager

Departments

Foodservice; Nutrition Education; Quality Control; Culinary Arts; Environmental Services

Industries

Food Manufacturing; Education; Food Service Management; Healthcare

Tags

menu-planning; gluten-free-diet; food-allergies

Topics

Gluten-Free Diets; Food Allergies; Menu Planning

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