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Green Beans & Peas

Published by Basics with Chef Shawn

Overview of purchasing peas and preparing green beans.

Objectives

Understand the importance of proper food preparation and handling; Learn basic cooking techniques for common vegetables

Roles

Cook; Teacher; Instructor; Chef

Departments

Foodservice; Nutrition Education; Dining Services; Culinary Arts; Environmental Services

Industries

Food Service; Senior Living; Education; Primary healthcare industry

Tags

meal-preparation; food-service; nutrition

Topics

Nutrition and meal preparation techniques; Food safety and handling

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Director of Dining & Event Services

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