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Grilled Pork Chops – IDDSI Level 4 Puréed

Published by Pineapple Academy

This video provides hands-on training and techniques for pureeing proteins, including pork chops.

Objectives

Understand the importance of proper protein pureeing techniques.; Learn how to adapt protein pureeing techniques to different types of equipment and ingredients.

Roles

Cook; Chef Instructor; Executive Chef; Chef

Departments

Foodservice; Menu Planning; Food Preparation; Kitchen Skills; Environmental Services

Industries

Food Processing; Food Service Management; Culinary Education; Healthcare

Tags

food-service-management; culinary-education; food-processing

Topics

Protein Pureeing; Food Preparation Techniques

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