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Roasted Chicken Thighs – IDDSI Level 4 Puréed

Published by Pineapple Academy

This video is a discussion between two individuals on food preparation techniques, specifically pureeing and thickening sauces. The conversation covers the use of gravy versus chicken stock, the importance of using food thickeners correctly, and the proper use of blenders and other kitchen equipment.

Objectives

Understand the importance of using food thickeners correctly; Learn how to properly use a blender in food preparation

Roles

Chef; Cook; Manager; Supervisor; Student; Instructor

Departments

Foodservice; Operations; Culinary Arts Program; Culinary Arts; Environmental Services

Industries

Food Processing; Education; Food Service Management; Healthcare

Tags

food-preparation; culinary-arts; kitchen-management

Topics

Kitchen Management; Food Preparation Techniques; Culinary Arts

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