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Roasted Chicken Thighs – IDDSI Levels 5 and 6

Published by Pineapple Academy

This video focuses on cooking techniques and recipes, specifically targeting the foodservice industry. The content can be adapted for other industries such as food processing, culinary education, and food service management.

Objectives

Understand the principles of cooking and food preparation; Develop skills in menu planning and recipe development

Roles

Chef; Cook; Manager; Dietitian; Nutritionist; Instructor

Departments

Foodservice; Clinical; Menu Planning; Cooking Techniques; Food Preparation

Industries

Food Processing; Food Service Management; Culinary Education; Healthcare

Tags

menu-planning; cooking-techniques; food-preparation

Topics

Menu Planning; Cooking Techniques; Food Preparation

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“In 2022, our turnover was 112%... investing in people became an even bigger priority. That’s when we first started working with Pineapple Academy... our turnover is now 63%.

Our Partners watch trainings during daily standups, participate in a mentorship program, and our frontline people feel responsible for new hire growth.”

Brigitte Burke
AVP, Food and Nutrition Services

"It was almost like a lightbulb went off when I was introduced to Pineapple Academy. I was like 'Oh my goodness, this has what's been missing in the industry.

How do we support the frontline better? There's actually a solution - it's here and it's called Pineapple!'"

Josh Miller
Principal Consultant and Content Creator

"Pineapple really connects well with this younger generation - it's live action, and they can do it at their own pace.

I think that's key with the associates we're seeing that are coming in - a little bit younger and a little less experience - giving them the trust that it's okay to make a mistake and build that learning, teaching culture."

Todd Hollander
Director of Dining & Event Services

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