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Plating Pork Chop, Mashed Potatoes and Butternut Squash – Levels EC7, 6 and 5

Published by Pineapple Academy

This training focuses on presentation techniques for food service professionals, including chefs and cooks. The content can be applied to various industries, including food service, education, and food manufacturing.

Objectives

Apply presentation techniques to enhance visual appeal; Develop essential cooking skills

Roles

Chef Instructor; Chef; Cook; Cooking Teacher; Food Scientist

Departments

Foodservice; Culinary Arts Education; Culinary Arts; Product Development

Industries

Food Service; Senior Living; Education; Food Manufacturing

Tags

presentation-techniques; chef-training; culinary-arts; food-service

Topics

Presentation Techniques; Food Service Industry

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