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Hair Restraints, Jewelry and Nails

Published by Pineapple Academy

This training content focuses on proper hygiene and safety protocols for food handling and preparation, including personal protective equipment, food safety protocols, and hygiene and sanitation practices.

Objectives

Understand the importance of proper hygiene and safety protocols in food handling and preparation; Identify specific industry regulations and guidelines that must be followed

Roles

Formulator; Line Worker; Chef; Cook; Janitor; Housekeeper; Packaging Engineer; Lab Technician; Lab Assistant; QC Manager; Scientist; Mechanic; Operations Manager; Quality Control; Electrical Engineer

Departments

Foodservice; Production; Research and Development; Maintenance; Quality Control; Packaging; Environmental Services

Industries

Cosmetics Manufacturing; Food Processing; Laboratories; Healthcare

Tags

food-handling; safety; hygiene

Topics

Food Safety Protocols; Personal Protective Equipment (PPE); Hygiene and Sanitation

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“In 2022, our turnover was 112%... investing in people became an even bigger priority. That’s when we first started working with Pineapple Academy... our turnover is now 63%.

Our Partners watch trainings during daily standups, participate in a mentorship program, and our frontline people feel responsible for new hire growth.”

Brigitte Burke
AVP, Food and Nutrition Services

"It was almost like a lightbulb went off when I was introduced to Pineapple Academy. I was like 'Oh my goodness, this has what's been missing in the industry.

How do we support the frontline better? There's actually a solution - it's here and it's called Pineapple!'"

Josh Miller
Principal Consultant and Content Creator

"Pineapple really connects well with this younger generation - it's live action, and they can do it at their own pace.

I think that's key with the associates we're seeing that are coming in - a little bit younger and a little less experience - giving them the trust that it's okay to make a mistake and build that learning, teaching culture."

Todd Hollander
Director of Dining & Event Services

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