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Hand Tools & Smallwares: Peeler

Published by Pineapple Academy

This video teaches proper food handling and preparation techniques to prevent contamination.

Objectives

Understand the importance of proper food handling; Learn basic knife skills for food preparation

Roles

Chef; Quality Assurance Specialist; Cook; Janitor; Housekeeper; Chef Instructor; Facilities Manager; Kitchen Manager; Inspector; Operations Director

Departments

Kitchen Management; Foodservice; Operations; Quality Control; Environmental Services

Industries

Food Processing; Culinary Education; Food Service Management; Primary healthcare industry

Tags

food-handling; knife-skills; culinary-education

Topics

Food Safety; Knife Skills

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“In 2022, our turnover was 112%... investing in people became an even bigger priority. That’s when we first started working with Pineapple Academy... our turnover is now 63%.

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Brigitte Burke
AVP, Food and Nutrition Services

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Josh Miller
Principal Consultant and Content Creator

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I think that's key with the associates we're seeing that are coming in - a little bit younger and a little less experience - giving them the trust that it's okay to make a mistake and build that learning, teaching culture."

Todd Hollander
Director of Dining & Event Services

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