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Hand Tools & Smallwares: Rubber Spatula

Published by Pineapple Academy

This video discusses the importance of high-temperature rubber spatulas in professional kitchens and the consequences of using low-temperature spatulas, which can lead to bacterial growth.

Objectives

Understand the difference between high-temperature and low-temperature rubber spatulas; Recognize the risks associated with using low-temperature spatulas

Roles

Chef; Kitchen Staff; Quality Assurance; Student; Inspector; Instructor

Departments

Foodservice; Culinary Education; Quality Control; Culinary Arts

Industries

Food Service; Education; Manufacturing; Healthcare

Tags

kitchen-equipment; sanitation-techniques; food-safety

Topics

Sanitation Techniques; Food Safety; Kitchen Equipment

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