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Hand Tools & Smallwares: Tongs

Published by Pineapple Academy

This video teaches kitchen staff proper food handling and preparation techniques using tongs.

Objectives

Demonstrate proper use of tongs in a kitchen setting.; Explain the importance of kitchen hygiene.

Roles

Food Service Manager; Chef; Cook; Quality Assurance; Dietitian; Inspector

Departments

Foodservice; Cafeteria Staffing; Quality Control; Kitchen Staffing

Industries

Food Service; Education; Manufacturing; Primary healthcare industry

Tags

food-handling; cooking-techniques; kitchen-safety

Topics

Food Safety; Kitchen Hygiene

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