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Hot Cereal, Part 3 – IDDSI Levels EC7, 6, 5 and PU4

Published by Pineapple Academy

This video provides a tutorial on various food presentation techniques, including plating and garnishing.

Objectives

To learn different food presentation techniques; To understand the importance of garnishing and plating in food service

Roles

Food Service Manager; Culinary Staff; Teacher; Chef; Cook; Instructor

Departments

Foodservice; Home Economics; Food Preparation; Dining Services; Environmental Services

Industries

Senior Living; Education; Culinary Arts; Healthcare

Tags

education; food-presentation; culinary-arts

Topics

Food Presentation Techniques; Garnishing; Plating

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Director of Dining & Event Services

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