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How to Braise, Part 2

Published by Pineapple Academy

This video demonstrates the braising technique, including preparation, cooking, and presentation of a beef dish.

Objectives

Understand the fundamentals of braising; Learn various cooking techniques for different types of meat and vegetables

Roles

Chef; Cook; Dietitian; Nutritionist; Culinary Manager; Instructor

Departments

Foodservice; Clinical; Dining Services; Culinary Arts Program; Culinary Arts

Industries

Food Service; Senior Living; Hospitals; Education

Tags

cooking-techniques; braising; food-service

Topics

Cooking Methods; Braising Techniques

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