Overview on the proper way to carry three plates.

Objectives

Prevent food contamination through proper plate handling; Ensure efficient service by following established protocols

Roles

Sales Associate; Server; Waiter; Teacher Assistant

Departments

Foodservice; Sales Floor; Service Staff; Classroom Support; Environmental Services

Industries

Food Service; Retail; Education; Healthcare

Tags

plate-handling; server-training; food-service

Topics

Food Service; Plate Handling; Server Training

Ready to watch? Sign in or enter your email to get started.

"*" indicates required fields

This field is for validation purposes and should be left unchanged.

Get paid to share expertise.

Join our community of Content Creators.

Trusted by these teams.