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How to Check in After Serving Entrees

Published by Real Server Training

This is an efficient, seamless way to check in with guests after serving entrees.

Objectives

Understand the importance of active listening in customer service; Learn how to provide excellent customer service using empathy

Roles

Sales Associate; Bartender; Server; Financial Aid Advisor; Admissions Counselor

Departments

Foodservice; Student Services; Customer Service; Food and Beverage Service; Environmental Services

Industries

Retail; Education; Hospitality; Healthcare

Tags

active-listening; customer-service; empathy

Topics

Active Listening; Empathy; Customer Service

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“In 2022, our turnover was 112%... investing in people became an even bigger priority. That’s when we first started working with Pineapple Academy... our turnover is now 63%.

Our Partners watch trainings during daily standups, participate in a mentorship program, and our frontline people feel responsible for new hire growth.”

Brigitte Burke
AVP, Food and Nutrition Services

"It was almost like a lightbulb went off when I was introduced to Pineapple Academy. I was like 'Oh my goodness, this has what's been missing in the industry.

How do we support the frontline better? There's actually a solution - it's here and it's called Pineapple!'"

Josh Miller
Principal Consultant and Content Creator

"Pineapple really connects well with this younger generation - it's live action, and they can do it at their own pace.

I think that's key with the associates we're seeing that are coming in - a little bit younger and a little less experience - giving them the trust that it's okay to make a mistake and build that learning, teaching culture."

Todd Hollander
Director of Dining & Event Services

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