This content provides guidance on proper cleaning and disinfection procedures for reducing the risk of contamination and improving overall health in various settings.

Objectives

Understand the importance of regular cleaning and disinfection; Identify areas that require special attention

Roles

Supervisors; Janitorial staff; Housekeeping staff; Maintenance personnel; Sanitarians; Inspectors; Cleaning staff

Departments

Foodservice; Operations; Facilities Maintenance; Quality Control; Environmental Services

Industries

Commercial Cleaning; Food Processing; Senior Living; Education

Tags

disinfection-protocols; cleaning-procedures; housekeeping

Topics

Infection control protocols; Cleaning and disinfection procedures

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