How to Fry: Shallow Frying
This video demonstrates shallow frying techniques for food service staff, including how to achieve even cooking and browning.
Objectives
Understand the principles of shallow frying; Learn how to apply shallow frying techniques in a food service setting
Roles
Cook; Chef
Departments
Foodservice; Kitchen Staff; Event Staff; Culinary Arts
Industries
Food Service; Catering; Restaurants; Hospitals
Tags
cooking-techniques; shallow-frying; food-service
Topics
Food Service Training; Shallow Frying Techniques
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