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How To Grill Chicken, Beef Patties and Pork Chops on a Charbroiler

Published by Pineapple Academy

This video demonstrates proper grilling techniques and food safety procedures for various types of meat.

Objectives

Demonstrate knowledge of food safety procedures; Apply grilling techniques to various types of meat

Roles

Teacher; Chef; Cook; Quality Assurance; Inspector; Instructor

Departments

Foodservice; Home Economics; Quality Control; Culinary Arts; Environmental Services

Industries

Food Service; Food Processing; Education; Healthcare

Tags

food-safety; cooking-methods; grilling-techniques

Topics

Food Safety; Grilling Techniques; Cooking Methods

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