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How To Plate Butternut Squash Pasta Purée

Published by Pineapple Academy

This training demonstrates how to create visually appealing and nutritious dishes for patients, residents, or customers, using techniques such as pureeing vegetables and creating sauces.

Objectives

Create visually appealing dishes; Plan menus that meet nutritional requirements

Roles

Nutritionist; Patisserie; Dietitian; Chef

Departments

Menu Planning Department; Foodservice; Pastry Department; Nutrition Department; Environmental Services

Industries

Nutrition Education; Food Service Management; Culinary Arts; Healthcare

Tags

food-service-management; healthcare-training; culinary-arts; nutrition-education

Topics

Nutrition Education; Food Presentation; Menu Planning

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“In 2022, our turnover was 112%... investing in people became an even bigger priority. That’s when we first started working with Pineapple Academy... our turnover is now 63%.

Our Partners watch trainings during daily standups, participate in a mentorship program, and our frontline people feel responsible for new hire growth.”

Brigitte Burke
AVP, Food and Nutrition Services

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How do we support the frontline better? There's actually a solution - it's here and it's called Pineapple!'"

Josh Miller
Principal Consultant and Content Creator

"Pineapple really connects well with this younger generation - it's live action, and they can do it at their own pace.

I think that's key with the associates we're seeing that are coming in - a little bit younger and a little less experience - giving them the trust that it's okay to make a mistake and build that learning, teaching culture."

Todd Hollander
Director of Dining & Event Services

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