How To Plate Eggs and Toast Purée
This video focuses on creative plating and presentation techniques, which can be applied to various industries beyond healthcare.
Objectives
Create visually appealing dishes using creative plating techniques; Develop flavor profiles that cater to diverse tastes
Roles
Chef Instructor; Chef; Cook; Dietitian; Nutritionist; Food Science Educator
Departments
Foodservice; Food Preparation; Dining Services; Culinary Education; Environmental Services
Industries
Senior Living; Education; Culinary Arts; Healthcare
Tags
food-presentation; culinary-arts; senior-living
Topics
Food Presentation; Senior Living; Culinary Arts
Ready to watch? Sign in or enter your email to get started.
"*" indicates required fields
Trusted by these teams.